Our Partners

Born to Adventure

Leanne Nanninga

We are proud to have such a talented photographer as our partner. Born to Adventure was launched in 2014 and combines three passions, outdoors, family time, and photographer.

In the words of our esteemed partner:

“Born to Adventure is inspired by the idea that beautiful memories need more than a smartphone selfie or an out-of-focus shot snapped by your six-year-old, your husband or a well-meaning stranger! We all want creative and spontaneous photos without getting caught up trying to get the perfect shot. We take away that tension, and you get to be present in your moments. As a result, your photographs will be priceless and the best possible souvenir from your vacation.”

To book the services of Born to Adventure, speak to your concierge.

Born to Adventure

Leanne Nanninga

We are proud to have such a talented photographer as our partner. Born to Adventure was launched in 2014 and combines three passions, outdoors, family time, and photographer.

In the words of our esteemed partner:

“Born to Adventure is inspired by the idea that beautiful memories need more than a smartphone selfie or an out-of-focus shot snapped by your six-year-old, your husband or a well-meaning stranger! We all want creative and spontaneous photos without getting caught up trying to get the perfect shot. We take away that tension, and you get to be present in your moments. As a result, your photographs will be priceless and the best possible souvenir from your vacation.”

To book the services of Born to Adventure, speak to your concierge.

Fernie Catering Co.

Chef Barrie Elliott

 

The menu at Brooks Creek Ranch is imagined, created, and designed by Fernie’s very own Barrie Elliott. As a winner on television’s Chopped Canada, Chef Elliott has mastered the culinary arts and is recognized nationwide for her accomplishments. Chef Elliott brings a masterful eye of inspired culinary artistry that celebrates the senses.

We are thrilled to have Chef Elliott as our partner.

Fernie Catering Co.

Chef Barrie Elliott

The menu at Brooks Creek Ranch is imagined, created, and designed by Fernie’s very own Barrie Elliott. As a winner on television’s Chopped Canada, Chef Elliott has mastered the culinary arts and is recognized nationwide for her accomplishments. Chef Elliott brings a masterful eye of inspired culinary artistry that celebrates the senses.

We are thrilled to have Chef Elliott as our partner.

Become A Partner

At Brooks Creek Ranch we are always looking for partners that will enhance the experience of our guests. Whether you are a fishing guide, a local Fernie business, even a winery or brewery, we would love to hear from you.