The Kitchen

Using fresh local ingredients, guests get a taste of Canada’s natural bounty designed by local celebrity chef, Barrie Elliott. International guests have the opportunity to indulge in Canada’s fresh natural flavours. Our breakfast service provides hot items for guests as well as continental items, and guests may purchase snacks at an additional fee throughout the day. For our preview accommodations, guests will experience a high quality dining experience at a smaller scale. The entirety of the Brooks Creek Ranch dining experience will be launched with the opening of the full facilities. For now, enjoy the preview of our expanding menu.

Breakfast

A full continental and hot breakfast is served daily from 7:00am – 10:00am. A brunch service is available upon request with an additional fee between 9:00am – 12:00pm.

As the seasons change, so do our menus, therefore not every item is available year round. Where possible, our food is sourced from local and sustainable producers who use ethical and natural farming practices without pesticides or hormones. At Brooks Creek Ranch you can expect to indulge in fresh seasonal foods throughout the year.

Our Executive Chef

The menu at Brooks Creek Ranch is imagined, created, and designed by Fernie’s very own Barrie Elliott. As a winner on television’s Chopped Canada, Chef Elliott has mastered the culinary arts and is recognized nationwide for her accomplishments. Chef Elliott brings a masterful eye of inspired culinary artistry that celebrates the senses.

 

Dietary Restrictions

We will always accommodate gluten-free and celiac restrictions as well as other constraints such as dairy-free, nut-free, vegetarian, and vegan at the guest’s request. We operate a “from scratch” kitchen where the environment is extremely controlled to accommodate our guests with strict diets.

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